Need a mouthwatering, handcrafted treat? With just three basic ingredients, this strawberry jam recipe transports the delicious, vivid taste of fresh strawberries right to your kitchen. It's the ideal approach to savor that deliciousness all year long! If you're feeling brave, why not attempt a sour blueberry rhubarb jam for a different take? In either case, these jams will really wow!

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How to create just three ingredient prize-winning strawberry jam?

With awards at the Carolina Classic Fair, this simple and mouthwatering strawberry jam recipe lets you savor the fresh, sweet taste of strawberries year-round!

Ingredients:

• 5 cups of slightly crushed strawberries (about 5 pounds)
• 6 cups sugar
• 1/2 cup lemon juice
• Optional: 6 tablespoons Ball® Real Fruit Classic Pectin (if using under-ripe fruit)

Instructions:

1. Mix strawberries and sugar in a large pot. Cook rapidly for about 20 minutes, stirring constantly to avoid scorching.
2. Add lemon juice and pectin (if using), then continue to cook and stir for another 10 minutes or until the jam thickens.
3. Prepare a boiling-water canner. Heat jars in simmering water until ready to use. Wash the lids in warm, soapy water and set aside.
4. Ladle the hot jam into hot jars, leaving about ¼ inch of headspace. Wipe the rims clean before placing the lids on.
5. Screw the metal bands on tightly and place the jars into the boiling-water bath canner. Process for 10 minutes.
6. Turn off the heat and remove the lid from the canner.
7. After 10 minutes, remove the jars and let them cool on a rack or kitchen towel. You should hear a "ping" as the jars seal.
8. After 24 hours, remove the screw bands and test the seals by gently pressing the lids. Store the jam in a cool, dry place for up to a year.

Making your own strawberry jam is a straightforward and satisfying activity that brings summer's sweet taste right into your kitchen all year long. Just a few ingredients and some simple techniques will let you make a batch of jam ideal for toast or presenting as a small gift. Every jar tastes much more when you know you have preserved fresh strawberries and honed your canning techniques. Taste the wonderful outcomes and enjoy the products of your work!