Mother's Day is the ideal occasion to demonstrate your love with a handmade gift right from the heart! Handmade gifts—a pot of great jam, a homemade face lotion, or a simple floral arrangement activities—always seem very unique. Using a ceramic trinket dish, a comfortable cushion, or even a gorgeously designed cake, get imaginative. These simple do-it-yourself projects will make her day unforgettable regardless of time horizon or degree of expertise!

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1 Rose Water and Rose Water Cream

Hands-On Time: 10 minutes | Total Time: 1 hour

Ingredients:

For the Rose Water:

• Fresh rose petals (about 1 cup)
• 2 cups distilled water

For the Rose Water Cream:

• 1/4 cup rose water
• 1/4 cup coconut oil
• 2 tablespoons shea butter
• 1 teaspoon vitamin E oil

Instructions:

1. To make rose water, place the rose petals in a heatproof bowl. Pour distilled water over the petals and bring to a simmer over low heat. Let it simmer for about 20 minutes, then strain the water and set it aside to cool.
2. For the rose water cream, melt the coconut oil and shea butter in a small pot over low heat. Stir in the rose water and vitamin E oil once the oils are melted.
3. Pour the mixture into a jar and let it cool. Once solidified, your rose water cream is ready to use!

RELATED: How to Create Your Own Rose Water and Rose Water Cream

2 Handmade Blueberry Rhubarb Jam

Hands-On Time: 20 minutes | Total Time: 1 hour 30 minutes

Ingredients:

• 2 cups fresh blueberries
• 2 cups chopped rhubarb
• 1 1/2 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large pot, combine the blueberries, rhubarb, sugar, and lemon juice. Stir everything together and bring to a simmer over medium heat.
2. Let it cook for about 20-30 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
3. Add the vanilla extract and cook for another 5 minutes.
4. Pour the hot jam into sterilized jars and let it cool completely before sealing.

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3 Homemade Facials, Scrubs, and Hair Masks

Search for a thoughtful natural and personal Mother's Day present. Mom should try creating her own herbal conditioner at home! Made with calming herbs including lavender, chamomile, and burdock root, this nouraging treatment will leave her hair feeling soft and rejuvenated. It's a simple and significant approach to treat her with homemade touch. To get a wonderful herbal boost, simply steep the herbs, combine with vinegar, then pour over her hair following shampooing.

Mother's Day calls for additional do-it-yourself facials, scrubs, and hair treatments.

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4 Lavender Sachets for a Relaxing Home

Hands-On Time: 10 minutes | Total Time: 30 minutes

Ingredients:

• Dried lavender flowers (1 cup)
• Small fabric sachets or organza bags
• Ribbon (optional)

Instructions:

1. Fill each sachet or organza bag with dried lavender flowers, about 1 cup for each.
2. Tie the bag tightly with ribbon or secure it as needed.
3. Place the sachets around your home – in drawers, closets, or under pillows – to enjoy the calming fragrance of lavender.

RELATED: How to Make DIY Lavender Sachets for a Relaxing Home

5 Hanging Mason Jar Bouquet

Hands-On Time: 10 minutes | Total Time: 20 minutes

Ingredients:

• Mason jar
• Ribbon
• Fresh flowers (your choice)
• Water
• Hot glue (optional)

RELATED: Discover Clever Ideas for Celebrating Mom with Beautiful Fresh Flowers in This Guide!

Instructions:

1. Tie a length of ribbon snugly around the threads of the mason jar. For extra hold, add a few dabs of hot glue.
2. Fill the jar with water and arrange your favorite fresh flowers inside.
3. Hang the jar from a doorknob, so Mom can enjoy a beautiful bouquet as soon as she opens her door.

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6 Egg Carton Wreath

Hands-On Time: 20 minutes | Total Time: 1 hour

Ingredients:

• Paper egg cartons
• Scissors
• Paint or dye (your choice of colors)
• Craft ring
• Hot glue
• Craft paper (for leaves)

Instructions:

1. Cut individual egg cups from the paper egg carton and notch the edges to create decorative shapes with scissors.
2. Dye or paint the egg cups in your desired colors to add a personal touch.
3. Attach the painted egg cups to a craft ring using hot glue. Add craft paper leaves around the cups to complete the wreath design.
4. Let everything dry and then hang the wreath on a covered door or over the mantel.

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7 Hankie Pin Cushion

Hands-On Time: 15 minutes | Total Time: 30 minutes

Ingredients:

• Handkerchief or fabric
• Batting (for cushion)
• Mason jar lid (with metal screw band)
• Hot glue
• Scissors

Instructions:

1. Wrap a handkerchief or fabric around a pouf of batting to form a soft cushion.
2. Attach the fabric-wrapped batting to the bottom of a Mason jar lid using hot glue, sandwiching the batting in between. Trim off any excess fabric.
3. Place the metal screw band over the pin cushion and secure it to the jar.

8 Easy Milk and Honey Soap

Hands-On Time: 10 minutes | Total Time: 30 minutes

Ingredients:

• 1 bar of glycerin soap
• 2 tablespoons honey
• 1 teaspoon milk
• Soap mold

Instructions:

1. Cut the glycerin soap into small cubes and melt it in the microwave or on a stovetop.
2. Once melted, stir in the honey and milk.
3. Pour the mixture into a soap mold and let it set for about 20 minutes.
4. Once hardened, pop the soap out of the mold and it’s ready to gift!

9 Tea Towel Apron

Hands-On Time: 20 minutes | Total Time: 30 minutes

Ingredients:

• 1 large tea towel (or fabric of your choice)
• Thread and needle (or sewing machine)
• Scissors
• Ribbon or fabric for straps

Instructions:

1. Lay the tea towel flat and fold the top edge over about 2 inches to create a pocket for the straps.
2. Sew the folded edge to secure the pocket.
3. Cut two strips of ribbon or fabric for the straps, and sew them onto each side of the towel.
4. Adjust the straps to fit, and you're done!

10 DIY Wine Cork Vases

Hands-On Time: 15 minutes | Total Time: 30 minutes

Ingredients:

• Wine corks
• Empty vase (clear glass works best)
• Hot glue gun

Instructions:

1. Start by cleaning the wine corks and cutting them in half if needed to fit.
2. Apply a small dab of hot glue to each cork and attach them to the outside of the vase, starting at the bottom and working your way up.
3. Continue gluing corks in a circular pattern until the vase is fully covered.
4. Let the glue dry for 15 minutes before filling the vase with flowers.

11 Date-Carrot Cake

Hands-On Time: 20 minutes | Total Time: 1 hour

Ingredients:

For the cake:

• 1 cup dates, pitted and chopped
• 2 cups grated carrots
• 1 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

For the topping:

• 1-2 carrots (for carving into roses)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.
2. Mix the dates, grated carrots, flour, baking soda, cinnamon, and nutmeg in a large bowl.
3. Add eggs, oil, and vanilla extract. Stir until well combined.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
5. While the cake is cooling, use a vegetable peeler to slice the carrots into thin ribbons. Roll them into rose shapes.
6. Once the cake is cooled, decorate with the carrot roses.

RELATED: How to Make a Delicious Carrot Date Cake

12 Hygrandgea Cupcakes

Hands-On Time: 25 minutes | Total Time: 1 hour 15 minutes | Yields: 12 servings

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup sour cream

For the floral frosting:

• 1 lb cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• Food coloring (optional)
• Piping bags with petal tips

Instructions:

1. Set your oven's temperature to 350°F (175°C.). Lay cupcake liners in a 12-cup muffin tray.
2. Whisk the flour, baking powder, baking soda, and salt in a bowl. Beat the softened butter and sugar together in another dish until light and fluffy. One at a time, beat thoroughly following each addition. Whirl in vanilla essence. Add the milk and the dry goods alternately, mixing until just blended. Fold alongside sour cream.
3. Load each cupcake liner roughly two thirds full of batter. Bake until a toothpick put into the center comes out clean, 18 to 22 minutes. After five minutes of cool-down in the tin, move the cupcakes to a wire rack to fully cool.
4. Get ready with the icing. Whirl the butter and cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract gradually; beat until frothy. If wanted, tint the frosting in tiny portions with food coloring.
5. Spoon the frosting into piping bags with petal tips, then make floral designs on top of every cupcake. Make floral forms and arrange the petals in a more lifelike manner.

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