Hands-On Time: 10 minutes | Total Time: 1 hour 10 minutes

Ingredients

For the Cake:

• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 6 ice cream sandwiches (3.5 ounces each)

For the Topping:

• ½ cup chocolate chips, chopped

Directions

Step 1: Prepare the Pan

Line an 8½-by-4½-inch loaf pan with wax or parchment paper, letting the paper hang over both long sides for easy removal.

Step 2: Make the Whipped Cream

In a large bowl, use a hand mixer or whisk to beat the heavy cream and confectioners' sugar until stiff peaks form.

Step 3: Assemble the Cake

• Place 3 ice cream sandwiches in a single layer at the bottom of the prepared pan, cutting to fit if needed.
• Spread half of the whipped cream evenly over the sandwiches.
• Repeat with the remaining sandwiches and whipped cream.

Step 4: Add Toppings and Freeze

Sprinkle the chopped chocolate chips over the top. Cover the pan tightly with plastic wrap and freeze until firm, at least 1 hour or up to 1 week.

Step 5: Serve

When ready to serve, use the paper overhang to lift the cake out of the pan. Transfer to a serving platter, discard the paper, and slice to enjoy.