Champagne is a staple for celebrations, but who says it’s only for special occasions such as holiday party? If you don’t want to finish the bottle in one go, you might wonder how to store champagne after opening it without losing its bubbles.

You may have heard of a hack that involves using a spoon, and we decided to test it out to see if it really works. Along with that, we’ve rounded up a few other handy tips for storing champagne to keep it fizzy and fresh.

How to Store Leftover Champagne with a Spoon

Got some leftover champagne? No worries! Here’s how to keep the bubbles intact:

Step 1: Get a Metal Spoon

Grab a metal spoon and place it in the neck of the champagne bottle. A fork works too, but a spoon is the best choice.

Step 2: Store in the Fridge

Put the bottle in the fridge with the spoon hanging inside. No need for the spoon to touch the champagne—just let it sit.

Step 3: Enjoy Your Bubbly

When you're ready for more, pour a glass and enjoy the bubbles still intact. Cheers to clever storage!

Why Storing Champagne With a Spoon Works

We all know a cork keeps your wine fresh, but champagne is a bit trickier—without the bubbles, it’s just not the same. So why does putting a metal spoon in the bottle help keep it fizzy?

The trick is that the cold spoon helps cool the neck of the bottle. This creates a seal when it meets the warmer champagne inside, preventing the carbon dioxide (the gas that creates bubbles) from escaping. Even wine experts, like those at South African wine company Kumkani, have tested this method and found it helps maintain the bubbles for longer.

Did the Spoon Trick Work for Our Champagne?

To see if the spoon trick really worked, we tested it out on a more affordable bottle of champagne—La Marca Prosecco from Whole Foods. After popping the cork and letting it sit for a bit, we inserted the spoon and popped it in the fridge overnight. The next evening, it still tasted fresh with plenty of bubbles!

We took the experiment a step further, repeating it for three days. By day three, the bubbles started to fade, and by day four, it was mostly flat.

Still, we were impressed by how well the spoon trick worked, and it gives us confidence to try it with a higher-quality bottle next time! Not convinced? Don’t worry—if you’re not into the spoon method, we’ve got some other tips for keeping champagne bubbly.

Seal Leftover Champagne with a Special Cork

To keep your champagne bubbly, use a "hermetic" cork, which is made of metal and seals the bottle tightly. This cork keeps the pressure inside and preserves the bubbles. A good option is the Winco Champagne Bottle Stoppers.

Use an Old Wine Cork

If you don’t have a special champagne cork, try using a regular wine cork. Champagne corks can’t be reused, but wine corks are straight and can fit into the champagne bottle after it’s opened. Just pop it in to seal the bottle.

Cover with Plastic Wrap

No cork? No problem! You can also use plastic wrap or aluminum foil. Simply cover the top of the bottle tightly, secure it with a rubber band, and store it in the fridge.

Keep Champagne Cold

Always keep your champagne cold to maintain its fizz. The ideal serving temperature is 47 to 50 degrees Fahrenheit. After you’re done drinking, put it back in the fridge. If you're drinking it throughout the night, store the bottle in an ice bucket to keep it chilled.

Avoid freezing champagne, as this can ruin its taste.

Store Champagne Upright

Champagne should be stored upright, not on its side, especially if you plan to drink it within the next month. After resealing, store it in the fridge to keep it fresh.

Buy Better Champagne

Higher-quality champagne lasts longer than cheaper options. If you want your bubbly to stay fresh, it’s worth spending a little more for a better bottle.