Ingredients:

For the Pulled Pork:

• 2 pounds boneless pork shoulder or butt (trimmed of excess fat)
• ¼ cup packed brown sugar
• 1 teaspoon chili powder
• 1 garlic clove, chopped
• Kosher salt and black pepper (to taste)
• ½ cup cider vinegar
• ½ cup water
• 1 cup barbecue sauce

For the Coleslaw:

• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ teaspoon granulated sugar
• 2 tablespoons cider vinegar
• 4 cups coleslaw mix (about 2/3 of a 14-ounce package)
• Kosher salt and black pepper (to taste)

To Serve:

• 6 soft sandwich rolls, split
• Bread-and-butter pickles
• Potato chips

Instructions:

Step 1: Prepare the Pork:

• Place the pork in a 5- to 6-quart slow cooker.
• Rub the pork with brown sugar, chili powder, chopped garlic, 1 teaspoon of salt, and ¼ teaspoon of pepper.
• Add ½ cup cider vinegar and ½ cup water to the cooker.

Step 2: Slow Cook:

• Cook on high for 4 to 5 hours, or on low for 7 to 8 hours. The pork is ready when it’s tender and easily shreds.
• Once cooked, remove the pork from the cooker, discard the liquid, and shred the meat using two forks.
• Stir in the barbecue sauce.

Step 3: Make the Coleslaw:

• In a medium bowl, whisk together mayonnaise, sour cream, granulated sugar, 2 tablespoons of vinegar, and a pinch of salt and pepper.
• Add the coleslaw mix, toss to coat, and cover.
• Refrigerate the coleslaw until you're ready to serve.

Step 4: Assemble the Sandwiches:

• Toast the sandwich rolls (optional).
• Pile the shredded BBQ pork on each roll, top with a generous portion of coleslaw.
• Serve with bread-and-butter pickles and potato chips on the side.

[Nutrition Facts]

• Total Fat: 38g (49% Daily Value)
• Saturated Fat: 13g (65% Daily Value)
• Cholesterol: 138mg (46% Daily Value)
• Sodium: 1435mg (62% Daily Value)
• Total Carbohydrates: 65g (24% Daily Value)
• Total Sugars: 29g
• Protein: 41g (82% Daily Value)
• Calcium: 178mg (14% Daily Value)
• Iron: 5mg (28% Daily Value)

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.