Whether you're hosting a potluck, throwing a party, or watching the big game at home, chances are you'll have a dip on the menu. Dips not only set the tone for the event, but they're also super easy to whip up and keep guests satisfied before the main course. Plus, the variety of dip recipes is endless!

Classic favorites like guacamole and onion dip are always crowd-pleasers, while more unique options like vegan bean dip and charred poblano, avocado, and pepita dip offer something a little different to pair with chips or fresh veggies. From summer-inspired dips to ones perfect for fall, winter, and spring, this collection of easy and delicious dip recipes is sure to keep your guests coming back for more!

01/17 Grilled Eggplant and Red Pepper Dip

Inspired by ajvar, a beloved condiment from the Balkan region, this vibrant dip packs a punch of flavor. Start by grilling a whole eggplant and a couple of red bell peppers until they're tender and slightly charred. Once the peppers are cooled, peel off the skins and blend the eggplant and peppers in a food processor with olive oil, tomato paste, smoked paprika, garlic, and a handful of nuts. The result is a creamy, smoky dip that’s perfect for pairing with your favorite snacks—whether you're in the mood for pita, crackers, or fresh veggies.

02/17 Herby Yogurt Dip

This simple yet flavorful dip is all about the vibrant herby oil, made with dried herbs like parsley, oregano, basil, and mint. The herbed oil is combined with creamy Greek yogurt, garlic, scallions, and a touch of lemon zest, creating a rich, tangy dip that pairs perfectly with crunchy veggies, pita chips, crusty bread, or even potato chips. Whatever you choose to dip, this fresh and zesty dip will elevate the flavor and keep everyone coming back for more!

03/17 Homemade Guacamole

If you've ever struggled to get your guacamole just right, this recipe is for you. We've perfected the proportions, so each scoop offers the ideal mix of creamy avocado, fresh cilantro, tangy lime juice, and a kick of heat from jalapeño. Ready in just 10 minutes, this dip is always a crowd-pleaser and for good reason!

04/17 Easy Homemade Mild Salsa

No dip spread is complete without salsa, and while store-bought versions are fine, nothing beats the fresh, vibrant taste of homemade. This simple recipe uses just a few basic ingredients, many of which you probably already have in your kitchen. If you're not a fan of spice, feel free to leave out the jalapeño for a milder version!

05/17 Charred Poblano, Avocado, and Pepita Dip

While this dip may look like guacamole, it packs even more flavor! The secret is in the combination of smoky charred poblano peppers, creamy avocado, and charred scallions, all blended with pepitas, cilantro, and a squeeze of lime juice. A splash of olive oil adds the perfect creamy texture. Serve it up with tortilla chips, crackers, or fresh veggies, and enjoy every flavorful bite!

06/17 Chimichurri Yogurt Dip

Chimichurri, the vibrant Argentinian herb and oil sauce typically paired with grilled meats, takes on a fresh twist in this dip. Blended with creamy Greek yogurt, the tangy, herbaceous flavor of chimichurri creates a beautifully colorful and flavorful dip. Serve it with sliced vegetables, crisp lettuce, and bitter chicories to balance the rich, creamy texture with a touch of freshness.

07/17 Roasted Garlic Hummus with Jammy Tomatoes

Store-bought hummus has nothing on this homemade version! Roasting whole heads of garlic and cherry tomatoes with lemon peel and fresh oregano brings out deep, rich flavors. Once those aromatic ingredients are ready, blend chickpeas and tahini into a smooth, creamy base for the hummus. Top it with those jammy tomatoes and roasted garlic for a dip that’s nothing short of divine.

08/17 Easy Guacamole

Once you try this quick and fresh guacamole, store-bought versions will be a thing of the past. Ready in just 15 minutes, this dip is customizable to your heat preference—keep the jalapeño seeds in for an extra kick!

09/17 Baked BLT Dip

For BLT lovers, this dip is a game-changer. It’s packed with crispy bacon, creamy cream cheese, melted Cheddar, tangy sour cream, and mayo, all baked together with garlic and tomatoes. After it comes out of the oven, top with fresh shredded lettuce and a squeeze of lemon juice. Serve with crostini or toast points to complete the BLT experience.

10/17 Fava Bean Dip

While any bean makes for a great dip, fava beans take the spotlight here with their nutty, buttery, and creamy texture, plus a vibrant green color that’s sure to impress. This vegan dip pairs perfectly with fresh veggies or flatbread, making it a deliciously plant-based option for your next gathering.

11/17 Tahini-Tofu Dip with Chili Crunch

Created by Top Chef winner Stephanie Izard, this creamy, smooth dip takes your taste buds on a flavorful ride. The base of tahini and tofu is already delicious, but it’s the addition of tamari, lemon juice, and chili crunch that really elevates it. Serve with fresh veggies and pita chips for the perfect dip experience.

12/17 Spinach and Vidalia Onion Dip

This classic spinach and onion dip gets a delicious upgrade with sweet Vidalia onions. Quick to prepare and best served chilled, it pairs perfectly with crispy potato chips, fresh cucumbers, radishes, bell peppers, and more. It's a crowd-pleaser that’s as tasty as it is easy!

13/17 Three-Cheese Artichoke and Sun-Dried Tomato Dip

This indulgent hot dip features a creamy blend of cream cheese, Colby Jack, and Parmigiano for a rich, flavorful base. Marinated artichoke hearts and sun-dried tomatoes are mixed in, and after baking, the dip develops a wonderfully textured, savory finish. It’s the kind of comforting dip you’ll keep coming back to!

14/17 Caramelized Five-Onion Dip

This isn’t your typical onion dip. It’s made with a blend of five different alliums—shallots, scallions, and sweet, yellow, and red onions—that are slowly caramelized for rich, deep flavor. The result is a hearty, earthy dip that’s perfect for pairing with chips, toasted bread, or fresh vegetables.

15/17 Instant Pot Buffalo Chicken Dip

This dip is a game day classic in dip form. Shredded chicken is combined with blue cheese, Buffalo-style hot sauce, ranch dressing, sharp white Cheddar, and cream cheese for a creamy, flavorful dip. The best part? It all comes together effortlessly in the Instant Pot.

16/17 Hearts of Palm Dip

This creamy yet crunchy dip is a healthy option, thanks to the use of hearts of palm. With fresh chives, cilantro, and lime zest for added flavor, olive oil helps create the perfect thick, dip-worthy texture.

17/17 Smoked Salmon Dip

Fish dip might not be everyone's first choice, but this one is a game-changer. It features flaky smoked salmon in two forms: chopped for texture and pureed with mayonnaise, sour cream, and cream cheese to create a creamy base. A garnish of dill and lemon juice adds freshness, and bagel chips make the perfect accompaniment for a classic brunch experience.