Cool down with a delightful Japanese-inspired treat that’s perfect for warm weather—Coffee Jelly! This easy-to-make dessert combines the rich flavor of coffee with a satisfying, wobbly texture. Serve it with frozen whipped cream, chocolate sauce, or your favorite ice cream, or even stir it into your beverages for an extra touch of indulgence.

Ingredients

- 2 tablespoons hot water

- 1 (.25 ounce) package unflavored gelatin

- 2 cups freshly brewed coffee

- 3 tablespoons granulated sugar

Editor’s Pick: Fat Stone Farm Kosher Beef Gelatin Powder (Unflavored)

Editor’s Pick: Lavazza Espresso 

Instructions

1. Prepare Gelatin: In a small bowl, dissolve the gelatin in the hot water, stirring until fully dissolved.

2. Combine Ingredients: Pour the gelatin mixture into a saucepan. Add the brewed coffee and sugar. Stir well and bring to a boil over high heat.

3. Chill: Pour the coffee mixture into a shallow 9-inch square or 7x11-inch baking dish. Allow it to cool to room temperature, then place it in the refrigerator. Chill until fully set, about 6 to 7 hours.

4. Serve: Once set, cut the coffee jelly into cubes. 

5. Enjoy: Serve the jelly cubes as a dessert on their own, or with your choice of toppings like frozen whipped cream, chocolate sauce, or ice cream. 

Coffee Jelly in Beverages

For a fun twist, you can also add coffee jelly to your drinks:

- Coffee: Stir jelly cubes into your iced coffee for a delightful texture contrast.

- Milk: Add cubes to a glass of milk for a creamy and coffee-infused treat.

This Coffee Jelly is a versatile and refreshing way to enjoy your coffee in new and exciting ways. Perfect for a cool treat on a hot day!