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[Summer Recipes] Easy Pan-Fried Caprese Chicken Breasts: From Frozen to Fabulous

By Ethan Miller Mon, Aug 26, 2024

Dinner prep can be a breeze with this delicious and convenient recipe for Caprese Chicken Breasts. The best part? You can cook the chicken straight from frozen, skipping the thawing step entirely. This recipe delivers a flavorful meal in just 25 minutes, making it perfect for busy weeknights.

Ingredients:

- 1 tablespoon olive oil

- 4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)

- Kosher salt and freshly ground black pepper

- 1 beefsteak tomato, cut into four 1/4-inch-thick slices

- 8 ounces mozzarella, cut into four 1/4-inch-thick slices

- 1/4 cup fresh basil leaves

Instructions:

1. Heat the Skillet: Start by adding the olive oil to a large nonstick skillet. Heat it over medium heat until it's shimmering but not smoking.

2. Cook the Chicken: Place the frozen chicken breasts gently in the skillet. Cook them covered until the bottoms turn a beautiful golden brown, which should take about 10 minutes.

3. Flip and Season: Carefully flip the chicken breasts. Season them with 1 teaspoon of kosher salt and 1 teaspoon of freshly ground black pepper. Layer each piece with a slice of tomato and then a slice of mozzarella. Sprinkle a pinch of salt and a few grinds of pepper over the mozzarella.

4. Finish Cooking: Cover the skillet again and continue to cook until the mozzarella melts and the chicken reaches an internal temperature of 165 degrees F. This will take about another 10 minutes.

5. Garnish and Serve: Once cooked, top the chicken with fresh basil leaves. Serve immediately for a delightful meal that combines the classic flavors of a Caprese salad with the heartiness of a chicken dinner.

This recipe is a wonderful way to bring together the freshness of tomato, the creaminess of mozzarella, and the aromatic basil in a quick and easy dinner. It’s a simple, elegant dish that’s sure to impress without the hassle of thawing or extensive prep work. Enjoy your Caprese Chicken Breasts straight from the skillet, full of flavor and ready in no time!

NEXT: [Recipes] Roasted Cherries with Tofu

Prep Time: 15 minutes Total Time: 30 minutes This dessert combines the sweetness of roasted cherries with the creamy, custard-like texture of steamed tofu, offering a healthy twist on a classic panna cotta. The cherries are roasted with honey and lemon juice to enhance their natural flavor, while the tofu serves as a luscious base. No molding or chilling is needed for this quick and easy treat. Ingredients - 2 cups fresh sweet cherries, pitted (about 12 ounces) - 3 tablespoons honey, plus extra for drizzling - 1 tablespoon fresh lemon juice - 1 pint fresh raspberries - 1 package (16 ounces) silken tofu Directions 1. Roast the Cherries: - Preheat your oven to 375°F (190°C). - Toss the cherries with honey and lemon juice on a rimmed baking sheet. Roast in the oven, stirring once, until the cherries begin to caramelize, about 15 to 20 minutes. - Remove from the oven and stir in the raspberries. 2. Prepare the Tofu: - While the cherries are roasting, set a steamer basket over a saucepan with 1 inch of water. Bring the water to a boil. - Place the silken tofu in the steamer basket, cover, and steam until heated through, about 8 minutes. 3. Assemble the Dessert: - Divide the warm tofu among serving bowls. - Top each bowl with the roasted cherries and raspberries. - Drizzle with additional honey to taste. Cook's Notes - Silken tofu can also be warmed in the microwave. Simply place it in a microwave-safe bowl and heat until warmed through, about 1 to 2 minutes. Alternatively, heat over a pot of simmering water, covered, until warmed through, about 20 to 25 minutes. Enjoy this delightful dessert that's as easy to make as it is delicious!

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