Prep Time: 15 minutes

Total Time: 30 minutes

This dessert combines the sweetness of roasted cherries with the creamy, custard-like texture of steamed tofu, offering a healthy twist on a classic panna cotta. The cherries are roasted with honey and lemon juice to enhance their natural flavor, while the tofu serves as a luscious base. No molding or chilling is needed for this quick and easy treat.

Ingredients

- 2 cups fresh sweet cherries, pitted (about 12 ounces)

- 3 tablespoons honey, plus extra for drizzling

- 1 tablespoon fresh lemon juice

- 1 pint fresh raspberries

- 1 package (16 ounces) silken tofu

Directions

1. Roast the Cherries:

  - Preheat your oven to 375°F (190°C).

  - Toss the cherries with honey and lemon juice on a rimmed baking sheet. Roast in the oven, stirring once, until the cherries begin to caramelize, about 15 to 20 minutes.

  - Remove from the oven and stir in the raspberries.

2. Prepare the Tofu:

  - While the cherries are roasting, set a steamer basket over a saucepan with 1 inch of water. Bring the water to a boil.

  - Place the silken tofu in the steamer basket, cover, and steam until heated through, about 8 minutes.

3. Assemble the Dessert:

  - Divide the warm tofu among serving bowls.

  - Top each bowl with the roasted cherries and raspberries.

  - Drizzle with additional honey to taste.

Cook's Notes

- Silken tofu can also be warmed in the microwave. Simply place it in a microwave-safe bowl and heat until warmed through, about 1 to 2 minutes. Alternatively, heat over a pot of simmering water, covered, until warmed through, about 20 to 25 minutes.

Enjoy this delightful dessert that's as easy to make as it is delicious!