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[Recipes] BBQ Pulled Mushrooms Perfect for BBQ gatherings
PHOTO: Yueke
Chewy, sticky, and incredibly meaty without any actual meat. Perfect for BBQ gatherings, these veggie champions are ready in under an hour!
Ingredients
6 king oyster mushrooms
2 Tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. smoked paprika
1/2 tsp. kosher salt
1/4 tsp. chilli powder
3 Tbsp. BBQ sauce
Vegan mayonnaise, for serving
2 brioche buns
6 king oyster mushrooms
2 Tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. smoked paprika
1/2 tsp. kosher salt
1/4 tsp. chilli powder
3 Tbsp. BBQ sauce
Vegan mayonnaise, for serving
2 brioche buns
Directions
Step 1
Preheat oven to 375°. Using a fork, shred mushrooms into 1/2" pieces.
Step 2
Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
Step 3
Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
Step 4
Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
Step 5
Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.
Step 1
Preheat oven to 375°. Using a fork, shred mushrooms into 1/2" pieces.
Step 2
Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
Step 3
Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
Step 4
Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
Step 5
Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.
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