No-Bake Oreo Dessert

Ingredients:

1 package Double Stuf Oreos

½ cup melted butter

2 packages (3.9 oz each) instant chocolate pudding mix

3 ¼ cupsmilk

2 containers (8 oz each) Cool Whip, thawed

8 oz cream cheese, softened

¾ cup powdered sugar

some raspberries or you can also substitute or add Blueberries, too.

Editor’s Pick: OREO Double Stuf Chocolate Sandwich Cookies

Editor’s Pick: Amazon Fresh, Unsalted Butter Sticks

Editor’s Pick: Jell-O Chocolate Instant Pudding & Pie Filling Mix

Editor’s Pick: Cool Whip Original Whipped Cream

Editor’s Pick: Amazon Fresh, Cream Cheese

Editor’s Pick: 365 by Whole Foods Market, Organic Powdered Sugar

Instructions:

Prepare the Crust:

Crush 2 rows of Oreos in a large Ziploc bag until they are in small chunks.

Spread these crushed Oreos into a 9x13-inch baking pan. Save the remaining row of Oreos for topping.

Mix the Butter:

Pour melted butter over the Oreo chunks in the pan and mix. Pat down the mixture to form the crust and refrigerate to set.

Make the Pudding:

In a large bowl, whisk together the pudding mix and milk until it thickens. Refrigerate to chill.

Cream Cheese Layer:

In another bowl, beat the softened cream cheese until fluffy. Slowly add powdered sugar and continue beating until smooth. Fold in one container of Cool Whip.

Assemble the Layers:

Remove the crust from the fridge and layer with: Cream cheese and Cool Whip mixture Chocolate pudding The remaining container of Cool Whip Crushed Oreos saved from earlier Chill: Cover with plastic wrap and refrigerate for at least 2 hours before serving. This dessert is creamy, delicious, and perfect for summer gatherings.